AZ Places Recipes

INSTRUCTIONS

FOR ON THE GRILL: 

• Don’t thaw frozen veggie burgers—they can go straight from the freezer to a clean grill.

• Set the grill to medium heat and don’t oil the grates, closing the lid while the grill is preheating. Preheat the grill for 10 minutes.

• If the veggie burger package has grilling instructions, follow them. If no instructions are provided, cook burgers for about 5 minutes per side.

• Flip burgers carefully and just once, halfway through cooking, to keep them from falling apart.

FOR GRIDDLE OR SKILLET

• Lightly whisk one egg in a shallow dish; dip the patty in the egg, and then evenly coat it with panko breadcrumbs.

• Fry it in a skillet with a little vegetable oil until golden-brown and crispy.