AZ Places Recipes

INSTRUCTIONS

1. Prepare the Bread: Lay out two slices of bread (or a roll split in half).
   Spread mayonnaise on one slice and mustard on the other.
   

2. Layer the Protein: For turkey or ham: Add 2–3 slices of meat to the bread.
   For hummus: Spread a generous layer of hummus evenly on one slice of bread.
   

3. Add Cheese: Place one or two slices of your preferred cheese on top of the turkey, ham, or hummus.
   

4. Layer the Vegetables: Add a leaf of lettuce on top of the cheese.
   Place 1–2 slices of tomato on top of the lettuce.
   Add pickles for extra flavor.
   

5. Assemble the Sandwich: Place the second slice of bread (with mayo or mustard) on top.
   

6. Slice and Serve: Cut the sandwich in half, if desired, and serve immediately.
   

Pro Tips:

• Add salt and pepper to the tomato slices for extra flavor.

• Toast the bread lightly for added texture.

• Wrap tightly if making the sandwich ahead of time to keep it fresh.