AZ Places Recipes

"What is Needed & How to Prepare"

Dessert

Fruit Cobbler

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

Print Recipe

Dutch Oven Fruit Cobbler is a simple, customizable dessert made with your choice of fruit and a buttery topping. Whether you use peaches, cherries, or blueberries, it’s an easy, delicious treat cooked to perfection in a Dutch oven over coals—ideal for any camping trip.

INGREDIENTS

Cake Mix Version:

1 box yellow cake mix
1/2 cup butter, cut into pats

Batter Version:

2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted

Filling:

2 cans (15-1/4 ounces each) fruit of choice (e.g., peaches, cherry pie filling, blueberries)
1/4 cup brown sugar (optional)

INSTRUCTIONS

Prepare the Dutch Oven

Line the inside of a 10-inch Dutch oven with heavy-duty aluminum foil or parchment paper for easier cleanup. (optional)
Prepare 32–40 charcoal briquettes. (See Directions)

Make the Cobbler

Cake Mix Version:

Pour the fruit (including syrup) into the prepared Dutch oven and spread evenly.
Sprinkle the yellow cake mix evenly over the fruit.
Cut the butter into small pats and place them evenly across the cake mix.
(Optional) Sprinkle brown sugar evenly over the top for extra sweetness and a crusty topping.

Batter Version:

In a large bowl, whisk together flour, sugar, baking powder, and salt.
Stir in milk and melted butter until just combined (do not overmix).
Pour the batter evenly into the prepared Dutch oven.
Drain canned fruit (if using) and reserve 1 cup of syrup. Spread the fruit evenly over the batter.
Sprinkle the top with sugar and cinnamon (if desired).
Pour the reserved syrup evenly over the mixture for added moisture.

Cook the Cobbler

Cover the Dutch oven with its lid.
Place the Dutch oven on half of the prepared briquettes (about 10 beneath it) and evenly distribute the remaining briquettes (about 16) on the lid.
Cook at approximately 350°F for 30–40 minutes.
After 20 minutes, check to see if the fruit juices are bubbling through the batter or cake mix. If they are not, add more briquettes to increase the temperature.
The cobbler is done when the topping is set and lightly browned. If needed, cook for an additional 5 minutes.

Rest and Serve

Remove the Dutch oven from the heat source and let the cobbler rest for 15 minutes, uncovered.
Serve warm with whipped cream or vanilla ice cream, if desired.