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Image by Daniel Hooper

AZ Places Recipes

"What is Needed & How to Prepare"

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Breakfast

Oatmeal
Oatmeal

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Serving: 1

Oatmeal served with dried fruit, nuts, brown sugar and honey and chose of milk. Served with toast and seasonal fruit.

INGREDIENTS per one serving

  • 1/2 cup Oats (old fashioned rolled, steel-cut, or instant)

  • 1 cup water

  • Pinch of Salt

  • 1 cup milk, almond, coconut, soy milk (optional)

  • Honey, brown sugar

  • Cinnamon

  • Walnuts

  • Dried cranberries

INSTRUCTIONS

  • Bring a kettle of water to a boil.

  • Using a dry measuring cup, measure and pour ½ cup of oats into a cereal bowl.

  • Add a pinch of salt to the dry oats.

  • Once the water reaches a boil, pour the boiling water over the oats. For softer oats, use about 1¼ cups of water. For thicker oatmeal us ¾-1 cup of water.

  • Stir the oats continuously as you drizzle in the water.

  • Let them sit for several minutes, the oats will puff up and thicken as they cook.

  • When oats are soft add your fillings and toppings of choice, top with your desired milk.

Image by Danny de Jong

Grocery List

Milk

Cranberries - dried

Oats

Sugar - Brown

Walnuts 

Cinnamon - ground

Sea Salt

Tools & Equipment List

Measuring Cups, Kettle, Stove

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