top of page
Image by Daniel Hooper

AZ Places Recipes

"What is Needed & How to Prepare"

AZplaces-Camping-Made-Easy.png

Lunch

Nachos
Nachos

Prep Time: 15 minutes

Cook Time: 15-20 minutes

Classic nachos with tortilla chips, cheddar and colby jack cheeses, black beans, onions, tomatoes, olives, and jalapenos. Topped with salsa, guacamole, sour cream and fresh cilantro.

INGREDIENTS

  • Corn tortilla chips

  • 4 cups shredded cheese: a mix of Cheddar and Colby Jack

  • 1 can black beans, drained & rinsed. 

  • Onions, diced

  • Tomatoes, diced

  • Olives, sliced

  • Jalapenos, slices or a small can of green chiles

  • 1/4 cup Cilantro, chopped

INSTRUCTIONS

  1. Shred the cheese if needed.

  2. Prepare the ingredients as stated above.

  3. Using the Omnia Oven, layer chips, cheese, black beans, olives, tomatoes, jalapenos or green chiles. Make sure you have cheese layered throughout.

  4. Place the lid on and bake for about 15-20 minutes, until all the cheese is melted.

  5. Top with salsa, guacamole, sour cream and fresh cilantro.

SERVE by topping with salsa, guacamole, sour cream and fresh cilantro.

Image by Danny de Jong

Grocery List

Onion

Cheese - Cheddar

Cilantro

Cilantro - Fresh

Guacamole

Salsa

Sour Cream

Beans - Black

Chiles (Green)

Olives

Tomatoes

Tortilla Chips

Tools & Equipment List

Cheese Shredder, Knifes, Cutting Board, Can Opener, Omnia Oven, Stove

bottom of page