AZ Places Recipes

INSTRUCTIONS

Preparation Steps:

1. Preheat the griddle or cast iron skillets over medium heat for a few minutes.

2. Gather all Ingredients from the cooler. 

3. Prepare Ingredients: Crack eggs into a bowl (if scrambling), season with salt and pepper, and whisk.

Cooking Instructions:

1. Start with Bacon or Sausage (Griddle or Skillet):

• Place bacon strips or sausage patties/links on the hot griddle or skillet.

• Cook bacon for 4–5 minutes per side, or until crispy. For sausage, cook until browned on both sides and fully cooked through (160°F for sausage).

• Move cooked meat to a paper towel-lined plate to drain grease.

• Leave a small amount of grease on the griddle/skillet for flavor.

2. Cook Hash Browns:

• Add a small amount of cooking oil or butter to the griddle/skillet if needed (or use the leftover bacon grease).

• Spread shredded hash browns in an even layer or place hash brown patties directly on the griddle.

• Press lightly with a spatula for a crispy texture.

• Cook for 4–6 minutes on one side until golden brown, then flip and cook for another 4–6 minutes.

• Season with salt and pepper.

• Move to serving plate, tent with foil/cover to keep warm.

3. Finish with Eggs:

• For fried eggs, lightly grease the skillet or griddle. Crack eggs directly onto the surface. Cook sunny-side up or flip for over-easy, over-medium, or over-hard as desired.

• For scrambled eggs, add a small pat of butter or oil to the skillet. Pour the whisked eggs into the pan. Stir gently with a spatula until they reach your preferred consistency (soft or firm).

• Season with salt and pepper, and add optional toppings like cheese or chives.

SERVE: Plate the hash browns, bacon/sausage, and eggs.