Veggie Burgers
Dinner
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Photo by Bernadette Wurzinger from Pixabay
INGREDIENTS
Vegetable Patties
Avocado
Lettuce
Tomato, sliced
Onion, sliced
Pickles
Hummus
Buns
FOR GRIDDLE OR SKILLET
Panko Breadcrumbs
Egg
Vegetable oil
Tools & Equipment List
Stove, Grill, Tray, Knifes, Cutting Board
INSTRUCTIONS
FOR ON THE GRILL:
Don’t thaw frozen veggie burgers—they can go straight from the freezer to a clean grill.
Set the grill to medium heat and don’t oil the grates, closing the lid while the grill is preheating. Preheat the grill for 10 minutes.
If the veggie burger package has grilling instructions, follow them. If no instructions are provided, cook burgers for about 5 minutes per side.
Flip burgers carefully and just once, halfway through cooking, to keep them from falling apart.
FOR GRIDDLE OR SKILLET
Lightly whisk one egg in a shallow dish; dip the patty in the egg, and then evenly coat it with panko breadcrumbs.
Fry it in a skillet with a little vegetable oil until golden-brown and crispy.