INSTRUCTIONS

Prepare Your Ingredients:

• Break the graham crackers in half to form squares.

• Break the chocolate bars into pieces that match the size of the graham cracker squares.

• Roast the Marshmallow:

• Skewer a marshmallow onto the end of your roasting stick.

• Hold the marshmallow over the campfire or coals, turning it slowly for even toasting.

• Roast until it’s golden brown and gooey, or let it catch fire briefly (if you like it charred).

Assemble the S’more:

• Place a piece of chocolate on top of a graham cracker square.

• Place the hot marshmallow onto the chocolate.

• Top with another graham cracker square, gently press to squish, and slide out the roasting stick.

Enjoy! Wait a few seconds for the chocolate to melt slightly, then take a bite!

Pro Tips: 

• Have wet wipes or napkins handy for sticky fingers!

• Make sure to wash your hands and face before bed to avoid attracting bears or other wildlife.