Nachos
Lunch
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Tools & Equipment List
Cheese Shredder, Knifes, Cutting Board, Can Opener, Omnia Oven, Stove
INGREDIENTS
Corn tortilla chips
4 cups shredded cheese: a mix of Cheddar and Colby Jack
1 can black beans, drained & rinsed.
Onions, diced
Tomatoes, diced
Olives, sliced
Jalapenos, slices or a small can of green chiles
1/4 cup Cilantro, chopped
Ingredients List
Beans - Black
Cheese - Cheddar
Chiles (Green)
Cilantro
Cilantro - Fresh
Guacamole
Olives
Onion
Salsa
Sour Cream
Tomatoes
Tortilla Chips
INSTRUCTIONS
Shred the cheese if needed.
Prepare the ingredients as stated above.
Using the Omnia Oven, layer chips, cheese, black beans, olives, tomatoes, jalapenos or green chiles. Make sure you have cheese layered throughout.
Place the lid on and bake for about 15-20 minutes, until all the cheese is melted.
Top with salsa, guacamole, sour cream and fresh cilantro.
SERVE by topping with salsa, guacamole, sour cream and fresh cilantro.