INSTRUCTIONS

Preparation Steps:

1. Place a saucepan on one burner for chili or baked beans, if applicable.
   

2. Prepare Ingredients: Slice toppings like scallions, tomatoes, onions, or pickles, and set them aside.
   Open canned chili or baked beans for heating.

Cooking Instructions:

1. Cook Hot Dogs (Griddle or Grill):

• Place hot dogs on the preheated griddle or grill.

• Turn frequently with tongs, cooking until heated through and lightly browned (about 6–8 minutes).

• Optional: Toast buns by placing them cut-side down on the griddle for 1–2 minutes.

2. Heat Chili or Baked Beans:

• Pour canned chili or baked beans into a saucepan.

• Heat over medium heat, stirring occasionally, until warmed through (5–8 minutes).

3. Assemble Hot Dogs:

• Option 1: Top with heated chili, shredded cheese, crushed corn chips, and chopped scallions.

• Option 2: Add sliced pickles, tomatoes, and onions to each hot dog.

Serve with Sides:

Option 1 (Chili Dogs with Coleslaw):

• Serve the hot dogs with a side of coleslaw on a plate.

Option 2 (Classic Dogs with Baked Beans & Chips):

• Spoon baked beans onto the plate and add a handful of potato chips.

Both Options:

• Include ketchup and mustard on the side.

• Add a slice or wedge of watermelon.