Bean Soup
Dinner
Prep Time: 10 Minutes
Cook Time: 30 minutes
Tools & Equipment List
Can Opener, Cutting Board, Measuring Spoons, Measuring Cups, Knifes, Dutch Oven, Coals, Stove
INGREDIENTS
1 onion - chopped
1 green pepper - chopped
1 tsp garlic - minced
2 1/2 cups vegeetable broth
1 (15 ounce) can stewed tomatoes
1 (15 ounce can garbanzo beans, do not drain
1 (15 ounce can red beans, do not drain
1 (15 ounce can whole kernal corn, do not drain
1 (15 ounce can vegetarian refried beans
1/2 tsp cumin powder
Ingredients List
Beans - Garbanzo
Beans - Kidney
Beans - Refried
Bell pepper
Broth - Vegetable
Corn - Whole Kernel (canned)
Cumin
Garlic
Onion
Tomatoes - Stewed
INSTRUCTIONS
Put all ingredients in a 12-inch Dutch oven or large pot and simmer about 30 mintues or until onion and green peppers are cooked.
If using a Dutch Oven - use 16 coals on edge of lid, 8 coal in checkerboard pattern on the bottom.