top of page
Bean Soup
Dinner
Bean Soup

Prep Time: 10 Minutes

Cook Time: 30 minutes

​

​

INGREDIENTS

  • 1 onion - chopped

  • 1 green pepper - chopped 

  • 1 tsp garlic - minced

  • 2 1/2 cups vegeetable broth

  • 1 (15 ounce) can stewed tomatoes

  • 1 (15 ounce can garbanzo beans, do not drain

  • 1 (15 ounce can red beans, do not drain

  • 1 (15 ounce can whole kernal corn, do not drain

  • 1 (15 ounce can vegetarian refried beans

  • 1/2 tsp cumin powder

Tools & Equipment List

Can Opener, Cutting Board, Measuring Spoons, Measuring Cups, Knifes, Dutch Oven, Coals, Stove

INSTRUCTIONS


Put all ingredients in a 12-inch Dutch oven or large pot and simmer about 30 mintues or until onion and green peppers are cooked. 


If using a Dutch Oven - use 16 coals on edge of lid, 8 coal in checkerboard pattern on the bottom.

bottom of page