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Banana Boats
Dessert
Banana Boats

Prep Time: 5 Minutes

Cook Time: 5 Minutes

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Tools & Equipment List

Foil, Tongs, Knifes, Campfire

INGREDIENTS

  • Bananas (1 per person)

  • Miniature marshmallows

  • Chocolate chips or pieces (milk or dark)

  • Crumbled Graham Crackers

Flavor Alternatives

CLASSIC S’MORES: Banana + Milk Chocolate + Mini Marshmallows + Crumbled Graham Crackers

STRAWBERRY HAZELNUT: Banana + Strawberries + Nutella + Chopped Hazelnuts

SAMOAS: Banana + Chocolate Chips + Caramel Sauce + Toasted Coconut

DULCE DE LECHE: Banana + Chocolate + Dulce de Leche sauce + Coconut shreds

VEGAN: Banana + Dark Chocolate + Dandies Mini Marshmallows

PB & C: Banana + Peanut Butter + Chocolate Chips

HONEY GINGER: Banana + Honey + Candied Ginger + White or Dark Chocolate

BANANA SPLIT: Banana + Milk Chocolate + Marshmallows + Cherries

PECAN PRALINE: Banana + Pralines + Dark Chocolate

Ingredients List

Banana

Chocolate Chips

Graham Crackers

Marshmallows

INSTRUCTIONS


Prepare the Campfire (If using): Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire


Prepare the Bananas: Leave the peel on the banana. Slice the banana lengthwise down the center (not all the way through, just to create a pocket).

Stuff the Banana: Gently open the slit and fill the pocket with chocolate chips and mini marshmallows and crumbled graham crackers or your selected fillings.

Wrap the Banana: Wrap the stuffed banana in aluminum foil, sealing it tightly to keep everything inside.

Cook the Banana Boats: Place the foil-wrapped bananas on the campfire coals or grill for about 5-10 minutes, or until the chocolate and marshmallows have melted. Alternatively, you can cook them over low heat on a camp stove, on a grill, or in an oven preheated to 300°F (150°C).

Enjoy: Once they're done, carefully unwrap the foil and enjoy your gooey, chocolatey, and marshmallow-filled treat!

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