AZ Places Recipes

Apple Pie Packets are a simple and delicious campfire dessert made by wrapping apple slices, butter, brown sugar, and cinnamon in foil. For an extra treat, add a crunchy oat topping to turn it into an apple crisp. Perfect for easy outdoor enjoyment!

French Baguette, with a mayo & Sriracha spread, cucumber slices, chosen protein: Turkey, Pork or Egg, pickled vegetables (carrots, daikon, onion), cilantro and mint.

These hearty burritos combine flavorful black beans, tomatoes, and spices with fluffy rice, all wrapped in a warm tortilla. Easily customizable with your favorite toppings, they’re a quick, vegetarian-friendly meal perfect for camping.

Warm tortillas filled with scrambled eggs, seasoned potatoes, and cheddar cheese. Choose from ham, bacon, or TVP for your protein. Served with a side of salsa and seasonal fruit for a flavorful, wholesome start to your day in the great outdoors.

Chicken and dumplings is a classic comfort dish consisting of tender chicken pieces simmered with vegetables, and topped with soft, fluffy dumplings. This hearty meal is known for its rich flavor and satisfying texture.

Beans, chiles, onion, garlic, bell pepper and spices create this Dutch oven classic chili that is perfect when topped with cornbread.

Banana boats are a fun campfire dessert made by slicing a banana, stuffing it with chocolate chips and marshmallows, wrapping it in foil, and cooking until melted. They’re easily customizable with different toppings.

Bean soup is a hearty and nutritious dish made with a variety of beans, accompanied by vegetables and seasoned with herbs and spices. It's a comforting and filling meal, perfect for warming up on a chilly day.

Brazilian Grilled Pineapple is a tropical dessert where fresh pineapple slices are coated in a mixture of brown sugar and cinnamon, then grilled to caramelized perfection. The heat enhances the pineapple’s natural sweetness, creating a smoky, juicy, and flavorful treat.

Beef patty served on a bun with cheese, lettuce, tomato, onion, pickles; condiments ketchup, mustard, mayonnaise. Served with potato salad and baked beans.

Looking for a protein-packed lunch, this is super simple and tasty. Chicken or Tuna with celery, onion, bell pepper, mayonnaise, mustard. Served on bread with veggie sticks.

This vegan chili mac recipe from Power Plates is the ultimate comfort food — a vegan hybrid between macaroni and cheese and chili.